Sunday, November 13, 2011
What is the best alcohol to use with Ginseng?
I just bought some Ginseng and want to put it in alcohol! I heard it is a good taste. But I want to know what would be the best alcohol to do it with. Vodka? Bacardi? Tequila?|||Vodka or brandy, Rum and Tequila have to strong a taste, I macerate a $40 piece(s) in a 750 ml French or US brandy, you let it steep for 3-4 weeks in a dark cupboard to have the ginseng open up and get the true value, and you can use up to 2-3 times.
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